2 Component Banana Oatmeal Cookies - My Sweet Desires

Publish them with a mug of your favorite coffee for breakfast, or serve them up for dinner!

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They are fantastic How to Make Healthy Cookies Your Kids will Love - Bren Did for breakfast, lunch, or dessert!

Today I Wish to chat about Kombucha. That is obviously entirely unrelated to those Banana Oatmeal Cookies, but I know you won't mind.

Allow me to start off by saying that my husband beverages apple cider vinegar mixed with water daily to reduce inflammation or anything like that.

He claims it is magical. I assert it is nasty.

While I understand this will seem spectacular (cause it is)I actually dry heave at the sight and smell of the morning ritual on a daily basis. He loves that about me personally.

Based upon this response, an individual would believe that I would stay far away from Kombucha, correct? I suggest, after all, it surely has a vinegary tang.

But for whatever reason, I continue trying it. I Would like to like it SO DANG BAD.

All these Banana Oatmeal Cookies are very easy to make and full of banana taste.

I'm really a marketer's dream because each and every time I see somebody I know liking a sip, or simply denying their favorite brand and flavor using a boomerang on Instagram, I am all,"Maybe that one will really taste decent!" .

Just imagine me using air quotes around the word enjoying cause I think it is tough to think this stuff is actually enjoyable in any sense of the term.

And spoiler alert. Not one of them taste great. None.

Even the ones that people claim are mild really are a big contraceptive for me personally. They taste just like freaking sweet vinegar.

I'm basically sure that anybody who drinks this brewed tea stuff has zero taste buds, or severely awesome ones.

I have literally tried every single brand that my regional marketplace carries and I HATED, not disliked, HATED each one.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Stir in walnuts or pecans for just a tiny pinch!

Yes, I know hate is a really strong term, but there's truly no other way to describe my emotions towards kombucha. And I just had to inform y’all of my true feelings about this one. Who is with me?

Believe me, I so want to take pleasure in the things because it apparently has a ton of health advantages, but I'll be the girl sipping a La Croix and booking vinegary tastes for salad dressingtable.

Let's completely switch gears. 1 thing I love? Cookies.

From no bake cookies and easy sugar cookies to these banana oatmeal cookies, it's been a love affair that's gone on here at MBA for almost a decade today.

While I'm not promising these banana oatmeal biscuits are the least wholesome (because hello sugar and butter), I'm claiming they are delicious.

They have the ideal quantity of banana taste and a beautiful chewy texture thanks to the oats. The chocolate chips are only an extra bonus.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Sausage and dried cranberries Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com are also a perfect addition.

Everybody who tried these banana oatmeal cookies thought they tasted a lot like banana bread, but obviously with an completely different texture. We dug it about here.

And in my estimation, they're great a excellent alternative to conventional banana bread.

All these Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a standard oatmeal cookie, this is not the cookie you're searching for. However, you should check out my Homemade Oatmeal Cream Pies and such Oatmeal Raisin Cookies. If you are not fond of oatmeal biscuits my favourite chocolate chip biscuits, you might just become your new fave.

I like these cookies a little about the undercooked side, therefore that I Visit Website bake them for 9 or 10 minutes. If you want these to be cooked through, I'd shoot for 10-11 seconds.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. The perfect use for those unsalted peanuts!

I'll say that the oats almost makes them look as a breakfast cookiecutter, therefore they are all kinds of amazing having a cup of tea or coffee first thing in the morning.

I'd add some chopped peppers into a batch instead of chocolate chips, however everybody definitely preferred the chocolate chips over the nuts.

, which apparently means"why not ?" (She is from Texas, so I hope that she's true ), and you can absolutely do that also.

These biscuits are a fantastic way to use those super ripe bananas sitting on your counter tops at this time. I will not even tell anyone they're not actually breakfast biscuits. Enjoy!


YIELD: about 30 cookies PREP TIME: 10 minnutes COOK TIME: 10 minutes



1/2 cup unsalted butterat room temperature

1 large egg

1 1/2 teaspoons pure vanilla extract

1 cup pops flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon


Line baking sheets with parchment paper.

Scrape down the sides of the bowl and then blend in the egg until fully incorporated. Scrape down the sides of the bowl and add in the skillet and vanilla.

Gradually add the the flour mixture to the banana mixture and mix until just combined.

Scrape the sides of the bowl and stir to recombine.

Stir in the oats and chocolate chips and blend until incorporated.

Use a moderate cookie scoop (approximately 1.5 tablespoons) to scoop the dough on prepared cookie sheets leaving about 2 inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and then lightly press the tops of each cookie with the bottom of a drinking glass. Since these cookies do not spread considerably, this can help give them a traditional cookie shape.

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